Our Menu

Please book a table whenever possible. You are required to provide the contact details of every person on arrival for track and trace purposes- these will be stored for 21 days.  Our maximum table booking size is 6 guests at this time. Please be respectful and kind to our staff and guests and adhere to social distancing. Please do not rearrange or move any tables/chairs they have been placed with social distancing in mind.

Food Service:
Tues 12-3pm/Weds 12-3pm/Thursday 12-3&5-8.00pm/Friday 12-3 & 5-8.00pm/Saturday 12-3&5-8pm

(These hours prior to May 17th inside opening are subject to change at short notice pending the Weather)

(Open Sundays 9am-3pm of Holt Market from 25th July and B/Hol Mondays serving lunch 12-2.30pm)

If you have an allergy/intolerance to any of the below please make sure you advise us

Gluten (GL)  Dairy (DA) Crustacean (CR) Celery (CL)
Eggs (EG) Nuts (NU) Mustard (MU) Fish (FI)
Seasame (SE) Fungi (FU) Soya (SO) Sulphur (SU)
Lupin (LU) Molluscs (MO) Vegetarian (V) Garlic (GA)

Cenato – Dinner

Antipasti 

Small Dishes, individually, or make a meal of it- by choosing two, three or more. £4.95 Each

  • Focaccia Bread with Extra Virgin Olive Oil and Balsamic Syrup for Dipping
  • Toasted Ciabatta with Garlic Dipping Butter
  • Bruschetta topped with Fresh Tomato, Buffalo Mozzarella and Basil
  • Caprese Insalata – Fresh Tomato, Buffalo Mozzarella and Basil with Olive oil and Balsamic vinegar
  • Marinated Olives 
  • A Simple Salad – Tomato, Rocket, Red Onion, and Peppers with a Balsamic Dressing
  • Skinny Potato Fries
  • Mini Arancini stuffed with spinach and ricotta and tomato sauce

Gamberi – Prawns

  • Gamberi Alla Busara- tail on prawns in a fresh cherry tomato and garlic sauce with crusty focaccia £12.95
  • Gamberi con salsa di limone e aglio – tail on prawns in a fresh lemon garlic and white wine sauce with crusty focaccia £12.95

Pasta 

  • Pasta Alla Norma- Rigatoni pasta tossed with roasted Aubergine, Tomato, Basil, Chilli and topped with shavings of Parmesan Cheese- £12.95
  • Linguine Alla Bolognese, Ribbons of Linguine pasta tossed with a traditional Ragu of Beef and Pork topped with parmesan shavings- £13.95
  • Pasta Pomodoro- traditional simple tomato sauce topped with parmigiana £12.95
  • Linguine Al Granchio – Crab Linguine- with cherry tomatoes, lemon juice, garlic and chilli £16.95

Pizza Traditionale

10” hand stretched pizza dough – of our own family recipe, and a traditional tomato sauce base.

  • Pizza Margarita – topped with buffalo mozzarella- £10.95
  • Pizza Vegetariana- topped with Peppers, Mushrooms, Courgette, Red onion, and Olives- £11.95
  • Pizza Prosciutto e Funghi – Topped with Parma Ham, Mushrooms, and Buffalo Mozzarella- £13.95
  • Pizza Calabrese – Topped with Peppers, and Spicy Nduja  and Buffalo Mozzarella- £13.95
  • Pizza con Pollo e Funghi – topped with pulled chicken and Mushrooms with buffalo mozzarella – £ 13.95
  • Pizza Boscaiola – topped with Italian sausage and Mushrooms with buffalo mozzarella – £ 13.95

Dessert – Dolce

  • Traditionale Tiramisu £5.95
  • Limoncello Cheesecake £5.95
  • Frozen Pistachio Tartufo £5.95
  • Add 1 scoop Gelato or Sorbetto for £1.50
  • Gelato and Sorbet 2 scoops £4.00
  • Vanilla
  • Salted Caramel
  • Chocolate
  • Pistachio
  • Raspberry Sorbetto
  • Mango Sorbetto

Ora di pranzo-Lunch time

Antipasti – small dishes, individually, or make a meal of it- by choosing two, three or more!
£4.95 Each

  • Rosemary Focaccia Bread with Extra Virgin Olive Oil and Balsamic Syrup for Dipping
  • Toasted Ciabatta with Garlic Dipping Butter
  • Bruschetta topped with Fresh Tomato, Buffalo Mozzarella and Basil
  • Caprese Insalata – Fresh Tomato, Buffalo Mozzarella and Basil with Olive oil and Balsamic vinegar
  • Marinated Olives 
  • A Simple Salad – Tomato, Rocket, Red Onion, and Peppers with a Balsamic Dressing
  • Skinny Potato Fries with Italian herb Aioli
  • Mini Arancini stuffed with spinach and ricotta and tomato sauce

Piadina  

Classic Italian flatbreads with the following fillings – £8.95 each

all served with a mixed side salad and garlic roasted bruschetta crisps-

  • 1 Coppa Salami, Rocket, Ricotta, and Pickled Fennel 
  • 2 Prosciutto, Mozzarella, Tomato and Basil
  • 3 Chestnut Mushrooms, Pine nuts, Raisins, and capers
  • 4 Tuna fish, Ricotta, capers Rocket and lemon
  • 5 Mortadella, Mozzarella, Tomato, and balsamic onions
  • 6 Pulled Chicken, Rocket, Rosemary Aioli, and Parmesan shavings

Gamberi – Prawns

  • Gamberi Alla Busara- tail on prawns in a fresh cherry tomato and garlic sauce with crusty focaccia £12.95
  • Gamberi con salsa di limone e aglio – tail on prawns in a fresh lemon garlic and white wine sauce with crusty focaccia £12.95

Pizza Traditionale

10” hand stretched pizza dough – of our own family recipe, and a traditional tomato sauce base.

  • Pizza Margarita – topped with buffalo mozzarella- £10.95
  • Pizza Vegetariana- topped with Peppers, Mushrooms, Courgette, Red onion, and Olives- £11.95
  • Pizza Prosciutto e Funghi – Topped with Parma Ham, Mushrooms, and Buffalo Mozzarella- £13.95
  • Pizza Calabrese – Topped with Peppers, and Spicy Nduja  and Buffalo Mozzarella- £13.95
  • Pizza con Pollo e Funghi – topped with pulled chicken and Mushrooms with buffalo mozzarella – £ 13.95
  • Pizza Boscaiola – topped with Italian sausage and Mushrooms with buffalo mozzarella – £ 13.95

Dessert – Dolce

  • Traditionale Tiramisu £5.95
  • Limoncello Cheesecake £5.95
  • Mimosa cake £4.95
  • Frozen Pistachio Tartufo £5.95
  • Add 1 scoop Gelato or Sorbetto for £1.50
  • Gelato and Sorbet 2 scoops £4.00
  • Vanilla
  • Salted Caramel
  • Chocolate
  • Pistachio
  • Raspberry Sorbetto
  • Mango Sorbetto