Please book a table whenever possible. You are required to provide the contact details of every person on arrival for track and trace purposes- these will be stored for 21 days. Our maximum table booking size is 6 guests at this time. Please be respectful and kind to our staff and guests and adhere to social distancing. Please do not rearrange or move any tables/chairs they have been placed with social distancing in mind.
Food Service:
Tues 12-3pm/Weds 12-3pm/Thursday 12-3&5-8.00pm/Friday 12-3 & 5-8.00pm/Saturday 12-3&5-8pm
(These hours prior to May 17th inside opening are subject to change at short notice pending the Weather)
(Open Sundays of Holt Market and B/Hol Mondays serving lunch 12-3pm)
If you have an allergy/intolerance to any of the below please make sure you advise us
| Gluten (GL) | Dairy (DA) | Crustacean (CR) | Celery (CL) |
| Eggs (EG) | Nuts (NU) | Mustard (MU) | Fish (FI) |
| Seasame (SE) | Fungi (FU) | Soya (SO) | Sulphur (SU) |
| Lupin (LU) | Molluscs (MO) | Vegetarian (V) | Garlic (GA) |
Cenato – Dinner
Antipasti
Small Dishes, individually, or make a meal of it- by choosing two, three or more. £4.95 Each
- Rosemary Focaccia Bread with Extra Virgin Olive Oil and Balsamic Syrup for Dipping
- Toasted Ciabatta with Garlic Dipping Butter
- Bruschetta topped with Fresh Tomato, Buffalo Mozzarella and Basil
- Caprese Insalata – Fresh Tomato, Buffalo Mozzarella and Basil with Olive oil and Balsamic vinegar
- Marinated Olives
- A Simple Salad – Tomato, Rocket, Red Onion, and Peppers with a Balsamic Dressing
- Skinny Potato Fries with Italian herb Aioli
- Mini Arancini stuffed with spinach and ricotta and tomato sauce
Gamberi – Prawns
- Gamberi Alla Busara- tail on prawns in a fresh cherry tomato and garlic sauce with crusty focaccia £12.95
- Gamberi con salsa di limone e aglio – tail on prawns in a fresh lemon garlic and white wine sauce with crusty focaccia £12.95
Grilled meat
- Arrosticini – Lamb Abruzzese Skewers served with pepperoncini, grilled courgette, rocket leaves and crusty ciabatta bread £14.95
- Spiedino di pollo – Chicken skewers served with pepperoncini, grilled courgette, rocket leaves and crusty ciabatta bread £13.95
Pasta
- Pasta Norma- Rigatoni pasta tossed with roasted Aubergine, Tomato, Basil, Chilli and topped with shavings of Parmesan Cheese- £10.95
- Pasta Linguine Alla Bolognese, Ribbons of Linguine pasta tossed with a traditional Ragu of Beef and Pork topped with parmesan shavings- £13.95
- Stracotto, slow cooked Beef in a rich Tomato and vegetable sauce served with fresh egg pasta ribbons £15.95
- Lasagne di Pesce al forno – Baked fish lasagne with Cod Salmon and Prawns in a rich tomato sauce topped with besciamella with a simple salad £15.95
Pizza Traditionale
10” hand stretched pizza dough – of our own family recipe, and a traditional tomato sauce base.
- Pizza Margarita – topped with buffalo mozzarella- £10.95
- Pizza Vegetariana- topped with Peppers, Mushrooms, Courgette, Red onion, and Olives- £11.95
- Pizza Prosciutto e Funghi – Topped with Parma Ham, Mushrooms, and Buffalo Mozzarella- £13.95
- Pizza Calabrese – Topped with Peppers, and Spicy Nduja and Buffalo Mozzarella- £13.95
- Pizza con Pollo e Funghi – topped with pulled chicken and Mushrooms with buffalo mozzarella – £ 13.95
Dessert – Dolce
- Traditionale Tiramisu £5.95
- Torta della Nonna £4.95
- Mimosa cake £4.95
- Frozen Pistachio Tartufo £5.95
- Add 1 scoop Gelato or Sorbetto for £1.50
- Gelato and Sorbet 2 scoops £4.00
- Vanilla
- Salted Caramel
- Chocolate
- Pistachio
- Raspberry Sorbetto
- Mango Sorbetto
Ora di pranzo-Lunch time
Antipasti – small dishes, individually, or make a meal of it- by choosing two, three or more!
£4.95 Each
- Rosemary Focaccia Bread with Extra Virgin Olive Oil and Balsamic Syrup for Dipping
- Toasted Ciabatta with Garlic Dipping Butter
- Bruschetta topped with Fresh Tomato, Buffalo Mozzarella and Basil
- Caprese Insalata – Fresh Tomato, Buffalo Mozzarella and Basil with Olive oil and Balsamic vinegar
- Marinated Olives
- A Simple Salad – Tomato, Rocket, Red Onion, and Peppers with a Balsamic Dressing
- Skinny Potato Fries with Italian herb Aioli
- Mini Arancini stuffed with spinach and ricotta and tomato sauce
Piadina
Classic Italian flatbreads with the following fillings – £8.95 each
all served with a mixed side salad and garlic roasted bruschetta crisps-
- 1 Coppa Salami, Rocket, Ricotta, and Pickled Fennel
- 2 Prosciutto, Mozzarella, Tomato and Basil
- 3 Chestnut Mushrooms, Pine nuts, Raisins, and capers
- 4 Tuna fish, Ricotta, capers Rocket and lemon
- 5 Mortadella, Mozzarella, Tomato, and balsamic onions
- 6 Pulled Chicken, Rocket, Rosemary Aioli, and Parmesan shavings
Gamberi – Prawns
- Gamberi Alla Busara- tail on prawns in a fresh cherry tomato and garlic sauce with crusty focaccia £12.95
- Gamberi con salsa di limone e aglio – tail on prawns in a fresh lemon garlic and white wine sauce with crusty focaccia £12.95
- Trio of Cicchetti on Crostini £8.95
- Baccala Mantecato – Salt Cod whipped with Olive Oil and fresh Parsley
- Pizetta con Aglio – Tomato Oregano and Garlic
- Parmigiano e sciroppo balsamico – Parmesan shavings with Balsamic syrup.
Pizza Traditionale
10” hand stretched pizza dough – of our own family recipe, and a traditional tomato sauce base.
- Pizza Margarita – topped with buffalo mozzarella- £10.95
- Pizza Vegetariana- topped with Peppers, Mushrooms, Courgette, Red onion, and Olives- £11.95
- Pizza Prosciutto e Funghi – Topped with Parma Ham, Mushrooms, and Buffalo Mozzarella- £13.95
- Pizza Calabrese – Topped with Peppers, and Spicy Nduja and Buffalo Mozzarella- £13.95
- Pizza con Pollo e Funghi – topped with pulled chicken and Mushrooms with buffalo mozzarella – £ 13.95
Dessert – Dolce
- Traditionale Tiramisu £5.95
- Torta della Nonna £4.95
- Mimosa cake £4.95
- Frozen Pistachio Tartufo £5.95
- Add 1 scoop Gelato or Sorbetto for £1.50
- Gelato and Sorbet 2 scoops £4.00
- Vanilla
- Salted Caramel
- Chocolate
- Pistachio
- Raspberry Sorbetto
- Mango Sorbetto