Our Menu Autumn Winter

Please book a table whenever possible. Please be respectful and kind to our staff and guests and adhere to social distancing whenever possible.

Food Service:
Tues 12-2.45pm/Weds 12-2.45pm/Thursday 12-2.45&5-7.45pm/Friday 12-2.45 & 5-7.45pm/Saturday 12-2.45&5-7.45pm

(Open Sundays 10am-3pm on Holt Market Days serving lunch 12-2pm)

If you have an allergy/intolerance to any of the below please make sure you advise us

Gluten (GL)  Dairy (DA) Crustacean (CR) Celery (CL)
Eggs (EG) Nuts (NU) Mustard (MU) Fish (FI)
Seasame (SE) Fungi (FU) Soya (SO) Sulphur (SU)
Lupin (LU) Molluscs (MO) Vegetarian (V) Garlic (GA)

Lunch and Dinner

Our menu is small and freshly prepared and so subject to availability
Allergens- Please advise us before ordering of any allergy or intolerance

Antipasti 

• Zuppa di fagioli: Bean soup with Ciabatta bread 5.95
Toasted Ciabatta with Garlic Dipping Butter 4.95
• Mini Arancini stuffed with Spinach and Ricotta, with tomato sauce 5.95
Salumi Misti – Mixed Italian cured meats and Sliced Ciabatta bread 5.95
Marinated Olives 4.95
Insalata Mista – Tomato, Rocket, Onion, and Peppers with a Balsamic Dressing 4.95

Caprese Insalata– Salad of Mozzarella, Tomato and Basil 5.95

Side order
• Skinny Potato Fries 3.95

Pasta / Primi

Ravioli di zucca: Butternut Squash Ravioli with sage butter, topped with toasted walnuts 11.95
Linguine alla Bolognese: traditional ragu of beef and pork, topped with parmesan shavings- 14.95
• Tagliatelle Verdi con Gamberi: Traditional pasta dish with prawns and courgette -16.95
• Lasagne ai funghi: Lasagne with wild mushrooms and spinach served with a salad garnish 12.95

Pizza
10” hand stretched pizza dough – of our own family recipe, and a traditional tomato sauce base.

Pizza Margherita – topped with buffalo mozzarella- 10.95
• Pizza Vegetariana– topped with Peppers, Mushrooms, Courgette, Red onion, and Olives- 11.95
• Pizza Prosciutto e funghi – Topped with Parma Ham, Mushrooms, and Buffalo Mozzarella- 13.95
Pizza Boscaiola – Topped with Italian Sausage, Mushrooms and Buffalo Mozzarella – 13.95

Add Extra Pizza Toppings
Parma Ham 1.50 * Nduja 1.50 * Chicken 1.50 * Olives 1.00 * Mushrooms 1.00

Secondi
Pollo alla Cacciatore: Traditional Chicken Cacciatore served with fried potatoes 12.95
• Spezzatino di manzo: Traditional Beef in red wine, with mashed root vegetables 14.95
• Bianchetti fritti: Fried whitebait with green salad, ciabatta, and lemon 9.95

Dolce –
A selection of dolce and gelato is available please see our display